MY HUNGRY VALENTINE
Thursday, 14 February 2013
Contrary to what seems to be popular opinion (at least on Twitter this morning), I rather like Valentine's Day. Whether I'm single or attached for it, it's an excuse to embrace all things kitsch and get baking (for boyfriend, colleagues, whoever!).
This year I baked LOTS of neon pink sugar hearts (had to change up the colour levels to convey exactly how fluorescent they are in real life) using this simple recipe, a heart cutter and some very strong red food colouring gel - guaranteed to fill the recipient with love and E-numbers.